Perth Tap Water Quality: Unravelling the Taste and Hardness Mysteries

Perth locals, have you ever wondered why our tap water sometimes tastes less than appealing and leaves those stubborn calcium deposits around? Well, let’s dive into the source of these issues.

Taste Troubles: The taste of tap water in Perth can occasionally be attributed to the chlorine or chloramine used in water treatment. These disinfectants are essential to keep harmful microbes at bay, but they can lend a slightly off-putting taste. [Read: Kimberley Caines: Sorry Perth, your tap water tastes awful]

Calcium Conundrum: Perth’s water is notorious for its high calcium hardness. This hardness comes from dissolved calcium and magnesium minerals that seep into the water as it travels through underground limestone deposits. While these minerals aren’t harmful to your health, they can wreak havoc on your plumbing fixtures, causing scaling and clogging.

So, why does this happen? Perth’s unique geology means our water interacts with limestone, picking up those hardness-causing minerals along the way.

While we can’t change the geological makeup of our region, we can certainly help you combat these water woes with effective water treatment solutions. From water softeners to whole house filtration systems, we’ve got your back to ensure your water is not only safe but also tastes great and is kinder to your pipes. Say goodbye to taste and hardness issues, Perth!